How far in advance do I need to reserve my date?
Wedding receptions typically book 6-12 months in advance. Corporate events and Dinner Parties usually have a shorter lead time. We suggest reserving your date as soon as it is confirmed. Summer weekends and all dates in December fill very quickly.
 
Do you require a deposit?
Most of our Caterers ask for a 50% initial payment for events. This guarantees your placement on their calendar. Every Caterer and Event Planner Varies.
 
Are you insured?
All of our Catering Companies are fully licensed and insured for product and liquor liability.
 
Do you provide tastings?
Yes. Our chef is always happy to prepare a selection of our most popular menu items for your enjoyment when you come in to plan your event.
 
Can I make up my own menu or make changes in your menus?
Absolutely! We love to help you create a special menu just for your party! If you choose one of our menus, you are welcome to make any additions or changes you prefer.
 
Can you provide for vegetarian and special dietary needs?
We offer wide variety of vegetarian, vegan and other special needs menu items. When you plan your event, they will discuss your dietary needs and suggest a menu that will be suitable for you and your guests.
 
Is there a charge for cutting the cake?
Absolutely not! We include complimentary wedding cake cutting services, along with a “goodies-to-go” basket for the bride and groom.
 
Can I buy my own alcoholic beverages?
Certainly, our event planners and wedding planners will be happy to help you with quantities and selections in various price ranges.
 
Can you provide bartenders for my party?
Yes. Our bartenders are trained, professional, and just plain nice! We carry full liability insurance for both food and alcohol service. As a general rule, you need to allow one bartender per 100 guests. For beer and wine bars and one bartender per 75 guests for full bar service.
 
How many staff will be at my event?
The number of staff needed depends on the menu chosen, how many guests you are expecting and whether you choose china or disposable products. When your proposal is prepared, estimated hours and costs for staff will be included.
 
How will I know what my total event cost will be?
After meeting with one of our professional event planners and discussing your needs for the event, they will prepare an itemized estimate for you. There will be separate line items for food, staff, rental equipment, china, and linens - whatever you need them to provide or coordinate for you.
 
Do your servers wear uniforms?
Our trained, professional staffs are typically attired in black and white uniforms with long, black bistro aprons. They are crisp, neat, and always ready to help with a smile! We can also customize our uniforms to conform to your needs.
 
Can you take care of china, glassware and linens for me?
We offer many patterns of china, flatware and glassware available, as well as a full color range of linens. We also have a specialty linens for very special occasions. Ask your event coordinator to see their sample fabrics. Once you make your choices, they will order and arrange for delivery of rental items. They also coordinate the set up the day of your event.
 
How about tents, tables and chairs?
A full range of styles and sizes are available from our rental vendors. Usually we have the rental company tent person come to your location to measure for tent needs.
Do you charge a gratuity on your bill?
No, we never put gratuities on our invoices unless directed to do so by you. Gratuities are left to your discretion. A gratuity of 15 to 20 % per staff member of the total is customary. They will never put tip jars on bars for private parties and weddings.