Wedding Menus

When planning your menu for a wedding reception, it's customary to offer your guests a choice of entrees. Since those in attendance will surely have varying tastes and dietary restrictions, most hosts choose to offer two or three different dishes. At Event Solutions, we'll help you design a menu that will meet all of your guests' desires.

Since many people like meat, it's good to have some sort of steak as a choice. High in protein for Atkins dieters, and always appealing to the meat-and-potatoes crowd, red meat is never a bad option. Depending on price and season, you can also consider serving lamb, pork, or venison as a main course.

White meat makes an excellent choice for your second dish. People who want something less hearty than a steak will often find chicken or fish to their liking. Since many people choose this kind of option out of taste, be sure to keep this entree light and pleasant, and avoid thick sauces or overpowering flavors.

Finally, be sure to always offer a vegetarian option. If at all possible, try to make this vegan as well, so that any guest has something to enjoy. Pasta primavera, stir-fry, couscous, and quinoa are all flavorful ways to make sure that your vegetarian guests can eat more than just salad!

Our professional Wedding Planners are standing by to help you so why don’t you give us a call right now at 800-850-9979 to get started today!